Cinnamon Rolls


2 cups of plain flour

2 teaspoons of sugar

1/2 teaspoon of salt

1 1/4 cups of cream


15 grams of melted butter

2 tablespoons of brown sugar

1 tablespoon of ground cinnamon


115 grams of butter (softened)

1 1/2 cups of Icing sugar

1/2 tsp of Vanilla essence

1/2 cup of cream cheese


  1. Preheat oven to 180C.
  2. Place flour, sugar, baking powder and salt in bowl.
  3. Add the cream and stir. (I ran out of cream and used almond milk and melted butter for this step)
  4. Flour the bench space.
  5. Knead the dough on the floured surface.
  6. Roll the dough into a rectangle, don’t make it too thin.
  7. Mix brown sugar and cinnamon into a small bowl.
  8. Brush dough with melted butter.
  9. Sprinkle the sugar and cinnamon mixture over the dough.
  10. Roll from the longest side to form a scroll.
  11. Cut into equal slices.
  12. Place each slice onto a trey, flatten sightly.
  13. Bake for 20-25 minutes.
  14. While they cool, add butter icing sugar, cream cheese and vanilla essence together and mix with an electric whisker until creamy.
  15. Ice the cinnamon rolls and enjoy.

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